Gooseberries make excellent jams and jellies!

Currants and gooseberries: small fruits that can be eaten fresh or made into flavorful jams and jellies; ideal for long, cold winters; bred for disease resistance to White Pine Blister Rust.

Early / Mid Season

  • Highest yields of large, high-quality fruit of any gooseberry variety.

    Soldout for 2022 Season

Mid Season

  • Hinnomaki Red gooseberry plant produces berries with superb flavor and beautiful red color!

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Mid / Late Season

  • Very large, productive, semi-thornless red gooseberry plant.

    Soldout for 2022 Season